Ever heard of Olivier Salad? Often called «Russian Salad,» this is the ultimate comforting, creamy potato salad that’s a staple at every festive table from Moscow to Siberia. Packed with boiled vegetables, eggs, pickles, and ham, it’s a flavor and texture explosion in every bite!
RECIPE (Serves 6-8):
- 4 medium potatoes, boiled & peeled
- 3 carrots, boiled & peeled
- 4 hard-boiled eggs
- 5-6 dill pickles
- 1 cup cooked peas (cooled)
- 200g (7oz) cooked ham or bologna, diced (optional for a vegetarian version)
- 1/2 small onion, finely chopped (optional)
- 1.5 cups good-quality mayonnaise
- Salt & pepper to taste
- Fresh dill for garnish
Instructions: Dice all boiled vegetables, eggs, pickles, and meat to a similar small size. Combine in a large bowl with peas and onion. Gently fold in mayonnaise until well combined. Season with salt and pepper. Chill for at least 2 hours before serving. Garnish with dill.
Why You’ll Love It: It’s creamy, savory, slightly tangy from the pickles, and incredibly satisfying. Perfect for potlucks, holidays, or as a make-ahead lunch!
